Old Potato Souffle
TFIIS is a light and nourishing dish 1 and an excellent way of serving ohl potatoes. Beat three mashed hot potatoes until smooth and light. Stir in a tablespoon of melted butter, two tablespoons of cream, two beaten egg yolks, a teaspoon of chopped parsley, salt, and pepper, and beat all well together. Beat, three egg whites to a stiff froth and fold into the mixture. Place in a well-buttered souffle-dish or fireproof baking dish and bake in a moderate oven (350 degrees) for half an hour.
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https://paperspast.natlib.govt.nz/newspapers/PBH19360829.2.111.7
Bibliographic details
Poverty Bay Herald, Volume LXIII, Issue 19106, 29 August 1936, Page 10
Word Count
90Old Potato Souffle Poverty Bay Herald, Volume LXIII, Issue 19106, 29 August 1936, Page 10
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