Improvement by Nutrition.
,In an address on' “Breeding J'or Greater Efficiency in Agricultural Production' ’ at the Arran farmers' dinner at Brodick, Dr. A. Calder, of the Animal Breeding Research Department of Edinburgh University, said the belief was still held that the effects of good nutrition were to some extent manifested in the next generation. Improvement by nutrition, however, was not handed on—it only gaye fullness of expression to the qualities any particular 'animal happened to inherit.
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https://paperspast.natlib.govt.nz/newspapers/PBH19300419.2.117
Bibliographic details
Poverty Bay Herald, Volume LV, Issue 17238, 19 April 1930, Page 11
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76Improvement by Nutrition. Poverty Bay Herald, Volume LV, Issue 17238, 19 April 1930, Page 11
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