s w/ / , -Or 6 //// N> W. m m r/m /V: $ 0* % Si <w v iTast :w, r^t, fa **j ' f> flfe -4^ *lVf/ * Or* Wap. °?s iSC MX m 3 WE KlbfG ft •*v m ?Cfa m Wf e s s. C ° >*£S*S« o-„ J /V . 1 LV DRY
SP£ C^ Scotch Whis^ yU ) •«*** §&?*£&s& mm (rfjTT A NEIGHBOURLY feeling prompts sociability.... you do justice to the sentiment in offering D.C.L. S (Gold LaabeM) SCOTCH WHISKY THE DISTILLERS AGENCY LTD. Edinburgh, Scotland 8 v
IU X Recite Book and Sample sent FREE on request to our Agents: A. A. STICHBL7RY LTD., Blair Street, WELLINGTON. Thicken your stews with BISTO, use it to make that nourishing, delicious, thick, rich gravy with roasts and chops. Introduce BISTO to your meat>pies. Notice how all these dishes improve, in goodness, flavour and appeal. It’s so much easier to cook well when you have BISTO handy. You know in advance what your results are going to be. Meal-times become ad ventures in contentment instead of a worry, when BISTO enters into them. for Steak & Kidney Pies
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/PBH19290513.2.19.1
Bibliographic details
Poverty Bay Herald, Volume LV, Issue 16949, 13 May 1929, Page 3
Word Count
181Page 3 Advertisements Column 1 Poverty Bay Herald, Volume LV, Issue 16949, 13 May 1929, Page 3
Using This Item
The Gisborne Herald Company is the copyright owner for the Poverty Bay Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Gisborne Herald Company. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.