Page 9 Advertisements Column 2

Poverty Bay Herald, Volume LIV, Issue 16580, 22 February 1928, Page 9

\~7 Iriredunit , lot. fresh pe«, or ! pint oMried greet* peas. *4 small onion, small sprip of mint. 2 qts. boiling bone or vegetable stock or water, I pint of tnilk if water is used oz. dripping. 44 dessertspoonful cornflour. 1 tcaspoonful I.ea and Perrins' sauce, Salt. Method: N.B. If dried peas arc to be used, these should be soaked overnight in cold water. Melt the dripping. add the sliced onion and peas and toss them in the dripping until all the fat is absorbed, but do not fry or the colour of the soup will be spoilt. Pour on the boiling stock or water and cook until the pens are quite' tender, then rub through a sieve or colander, return to the saucepan add the Lea and Perrins’ sauce and salt. Mix the cornflour to a cream with about two tablespoonfuls of cold milk, stir into the soup. Bring to the boil and allow to simmer for five minutes. Serve with croutons of fried bread or toast. Cut ihit recipe out and collect the series. 32 LEAiPiIIINS SAUCE r£ H * HEI/" *l*packet 'eekiyifi&W 5 m r YOUR GROCER I SELLS L ST A ON The FARM r use Sydal for , chapped lip*, sad hand*. Protect* against weather. Sooths, heal* and Iceepa the »kin supple and smooth. 21- and 7/6 a jar. Send 3d. for FREE sample to Sydal Pty. 75 Kent Terraeo, Wellingloa. aives EMULSION, forthe old

WHEN YOU TASTE BUTTERFLY TEA YOU TASTE TEA AT ITS BEST.