SCANTY MENUS
FRANCE’S NEW ECONOMY TWO-COURSE MEALS (Australian and N.Z. Cable Association.' LONDON, September 5. The Morning Post’s Paris correspondent says that following on the public economy measures the police published a decree explaining the effect of the limitation of meals to two courses. The customer in a restaurant or a tea shop or lodger in a boardinghouse, is required to choose between meat, eggs or fisli, while restauranteurs are forbidden to tickle patrons’ appetites by offering a menu with a choice of more than four meat dishes and three vegetables. The ban does not include cold meats and salad.
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Bibliographic details
Poverty Bay Herald, Volume LII, Issue 17132, 7 September 1926, Page 7
Word Count
100SCANTY MENUS Poverty Bay Herald, Volume LII, Issue 17132, 7 September 1926, Page 7
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