Page 3 Advertisements Column 3

Poverty Bay Herald, Volume XLV, Issue 14578, 8 April 1918, Page 3

War Loan. Lend Every Shilling. * * .■■ • '. • t ■' Small Sums make Big Loans. IT is the Tive, Ten, and fifty Pounds * which count to-day. Do not hesitate to lend because you have only a little money. Your Country needs Every Penny You can afford to lend. The Time is NOW. Subscribe to the War Loan TO-DAY. At any Post-office or Bank, or through your Stockbroker, or at the Treasury, Wellington. APPLICATIONS CLOSE MONDAY, Isth APRIL. For information apply at any POSTAL MONEY-ORDER OFFICE OR BANK. iiii ii ' r 1 — ; — : ________________________________ ~-^~m^______________________________________________________________________m^^mm ______________________________ If he nwnejrS^:. ; Ij m pocket.lSi if A High-grade Teas jA Kb pay you best Ul IJ because they are VA Kvß strong and rich, you V| b Ifl use less and obtain M __m_t_^_m ' IVB**B f|J a better cup of Tea. Urn* fif Amber Tips Itt -BBl^o _■■ • • ' fl» '■ ■_A^__L _______ ESS are blends of fine tea* only, I H IM they cost a little more than H^JH EtaJß others but are worth the Va_w JS tm Practice Economy and n^ B& BffflW buy High-grade Teas. IH mJ 2/2, 214 la ■miolwale Agents : W. G. CROMPTON * 00. / ' — . r-^rrr * Special Economy Appeal to the Housewife . Owing to the scarcity and the high price of grape cream of tartar, we are reluctantly compelled to ' make this special appeal to housewives and cooks. We particularly ask you to use every endeavour to practise economy m the use of New Zealand's popular EDMONDS "Sure to Rise" BAKING POWDER We ask you to do so m order to aid as m nuu»~ i taining quality and purity. Grape cream ol tartar now costs nearly £400 a ton, compared with £75 to £85 before the war. Moreover, it is so hard to secure that we have great difficulty m obtaining sufficient for our needs. If extravagance is practised the supply of Edmonds "Sure to Rise" Baking Powder will not meet demands. If all practise economy, we can Maintain Supplies and Maintain Quality. [ Remember we have steadfastly refused to use any but the highest grade genuine cream of tartar — none of the chemical substitutes which caii be sold for a fraction of the price but which when used m i L cooking often leave an after iaste m the mouth. ■ j ' T. J. EDMONDS LTD. "Sure to Rise" Baking Powder Works CHRISTCHURCH t7