Kansas farmers are making syrup for their own use out of -watermelon juice. It is boiled down in big kettles just as they boil the juice from sugar cane. This watermelon syrup has a very fine flavor and is considered a. delicacy. Experts Avho, have tested it say it "Will be sought after by the people of the ; . cities. This, added to the value of the seeds of watermelons, Avill make the industry " one .of the most profitable in tlie Southwest.
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https://paperspast.natlib.govt.nz/newspapers/PBH19111118.2.83.37
Bibliographic details
Poverty Bay Herald, Volume XXXVIII, Issue 12615, 18 November 1911, Page 3 (Supplement)
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81Untitled Poverty Bay Herald, Volume XXXVIII, Issue 12615, 18 November 1911, Page 3 (Supplement)
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