Page 4 Advertisements Column 5

Poverty Bay Herald, Volume XXXII, Issue 10527, 30 November 1905, Page 4

WHY DO YOU BUY •fl_aa_n__a_Ba-_ama-aa___B_H_Ba THAT WHICH DERANGES THE WHOLE SYSTEM, DESTROYS HEALTH, AND ENTAILS SUFFERING AND EXPENSE? THIS IS WHAT CREAM OF TARTAR OR TARTARIC ACJD BAKING POWDERS DO. THEY ARE UNWHOLESOME I SHARLAND'S nwmmimn*mVm-mMMmmHm_w)mWNm MOA BRAND BAKING POWDER «___a_a___B_a_at_«_g_M_M_Hb____i IS JUST THE OPPOSITE. IT PERFECTLY AERATES THE DOUGH, STIMULATES APPE- • ITTE BY THE BEAUTIFUL APPEARANCE IT GIVES TO EITHER PASTRY, SCONES, OR BREAD, AND SUPPLIES ONE OF THE MOSt VITAL NECESSITIES OF THE HUMAN FRAME AT THE SAME TIME. IT IS THE BEST THEREFORE FOR YOU TO BUY— BEST FOR HEALTH, FOR EFFICIENCY, AND FOR POCKET. AT ALL STORES, 1/6 & 1/< PER TIN. TESTIMONIAL. Messrs Sharland Co., Limited, Auckland. Dear Sirs, — In response to your request, we have made an exhaustive trial of Sharland's "Moa" Brand Baking ,, Powder, especially m regard to the making of SCONES. We find tliat the Scones made with it are very light and Spongy— the texture beiug even and the color much whiter than when made with Cream of Tartar Powders. We would like to remark that many people make the mistake when making Scones of putting them into the hot oven too quickly after mixing, iv. stead of allowing them to remain on the tray to work for Aye or ten minutes before putting into the oven. In conclusion we may say that after a most thorough iuvestigatioh. of your "Moa" Brand Baking Powder we are satisfied that by its use the very beat results are obtained m making SCONES and all other kinds of cakes and pastry. Your, faithfully, McGregor _ Montgomery, Bakers tend Confectioners, Devonport, Parnell, and Coromandel. June 14. 1905.' ' W. J. COX & CO, Q.ROCERS ANJ) pj-OVTSJCW i ]J|/[ERCHANi_i (Telephone 99) (P.O. Box 28) Beg to draw your attention 'to they* Direct Shipment* of Choice , Goods, suitable for the present Season, OUR . . . DESSERT & PIE FRUITS Are all Extra Standards, and consist of the following: — Apples, Apricots, Poaches, Pears Pine, apple, Plums, Greengages, Blackberries, Strawberries, Raspberries, Black and White Cherries. TINNED VEGETABLES Of Exceptional Quality, and include the following: — Asparagus, French Beans, Tomatoes, Mushrooms, Petit* Poiß, etc. We have also reoeived from the Celebrated Firm of A. L. PRICE, Bordeaux, 13 d* 8 * 8 13 Of the following SPECIAL LINES i — White Wine Vinegar, Truffles Spanish Olives (Queen's), Cavaria Anchovies (ia britoe), Imperial Plums Tomato Puree (an absolute ' pure tomato sauce) Pate Loies Gras Truffles, Orangeatiue (splendid for dessert) Olive Farcias (stuffed olives, unequalled for .avor.es), Patent Lax Puree Loies Grass, Puree Sardines Puree Anchovies, Pure Lucca Oil. A NEW DELICACY i "CREAM DIVINE." TRY A TIN! W. j, cox * CO. Gladstone Road, Gisborne. aß ~>— •— >— -_^---_M-I__H-. TV/TASTER BAKERS, *r" J - Your business increased by using NORTON'S CELEBRATED "DORASE.'' FOR BREAD-MAKING It gives inorwsed yield Richer flavor Has moisture-retaining qualities Regular yeast action No sour bread. Particulars from — 847 J. C. NORtON, Lyttelton. DALGETY AND CO. LIMIT_D. A GENTS for— •*£*• Booth, MoUowrfd and 00. White Oil E-vities Steel Star Windmills Steel Queen Disc Harrow Spring Tooth Harrow A CA»p. Q miLLEARD J^ATUSCH, ARCHITECT, LOWE. STREET, GISBORNE. j. sags