Page 4 Advertisements Column 2

Poverty Bay Herald, Volume VII, Issue 1078, 23 April 1880, Page 4

MOLLER'S COD LIVER OIL. Head Offices, Christchurch, Norway ; Branch Offices, 521 Oxford-street, London. Sold by all Chemists and Druggists. Steam Manufactories at Stamsund and Kubelvaag, Lofoten Islands, Norway. MOLLER'S COD LIVER " OIL. The "Standard," 13th May, 1872, in an article on " Lofoten Islands in the Season," says, :— "ln these islands, when no sun is Been above the horizon, and night lasts nearly 24 hours, the tourist who braves the perils of the short but stormy passage will encounter a strange scene. Though deserted in the summer, these islands swarm with some 20,000 in the winter, attracted by the cod fish, which arrive in millions every January to spawn. The take for the season just over has been 17,000,000 fish, which is below the average. After the fishery, the moßt interesting features of the island are Mr PETERMOLLER'S Manufactures of his well-known tasteless COD LIVER OIL, where thousands of barrels of the most delicate livers undergo a series of operations for about two ' months. The virtue of its mode of operating is its producing the oil in its natural state o£ purity without refinement, just as it is found in the fish while living, possessing qualities surprisingly pleasant to those accustomed to associate as synonymous nasty taste and cod liver oil. The great secret of the excellence of his oil is absolute cleanliness in manufacture, and exclusive use of fresh livers removed from the fish immediately it is taken, rendering it as tasteless as the best olive oil. It is painful to think that the fishermen among themselves, and amid a scene of filth, make inferior sorts of oil from stale livers ; but this oil is generally known in the market by its very nauseous flavour." MOLLER'S COD LIVER OIL is produced exclusively from Belected livers of the finest quality, and the Lofoten fishery possessing facilities which appertain to no other fishing ground in the world for the exclusion of all putrid, unhealthy, and poor livers. MOLLER'S COD LIVER OIL.— Dr. W. Domett Stone, M.D.,of Finsbury Dispensary, &c, says: — "It is unquestionably the best — immeasurably superior to the brown oil, more palatable, and far more efficacious." MOLLER'S COD LIVER OIL.— Dr. Abbotts, M.D., M.R.C.P., late of North London Consumption Hospital, &c, says : — " It is productive of more immediate benefit than the other kinds of oil are, and it is the purest and best kind of cod liver oil that can be obtained." MOLLER'S COD LIVER OIL.— Dr. E. H Ruddock, M.D., L.R.C.P., M.R.C.S., L.M., says :— " I am glad to be able to give my emphatic recommendation to so pure a preparation." Mollee^odTiver oil.— Dr. C. Harrer, M,D., L.R.C.P., of the German Hospital, says : — " It ■ has no disagreeable taste, and on ac-' count of its careful preparation is more easily digested than other descriptions. " MOLLER'S COD LIVER OIL.— T. W. S. Locke, Esq., M.R.C.S.E., Admiralty Surgeon, &c, writes from the Home for Sick Children : — "I can confidently recommend Mr. Moller's Oil to the public as of exceptional purity and great dietetic, value. " MOLLER'S COD LIVER OILw-. Durham Medical Society h» A} at one of its meetings, pronounced to be the best cod liver oil extant. MOLLER'S COD LIVER IhITZ "The Honioeoputhic Word" describes it as an oil of the very finest quality, probably superior to any o ther kind ; repeatedly prescribed " by tne editor with satisfactory reai''^ M°LLER^~COD li^erT^l"! Public He»' ith „No 41 Yol 111. Bays:-"A' ith h there are people who still cli to the notion that there is a part; cular virtue the darkcoloured oil, wading [authorities are all ™ f l avo , ur . r ,r the pale variety, |of which ! MoUer s js th e principal kind." M~ OLLER'S COD LIVER OIL— W. H. Armitage, Esq., Ij.R.C. P. E. , Glasgow, writes :— ' • I have carefully examined it, and believe it to be as pure a specimen as I ever had the opportunity of testing. I have used it extensively in private practice, and have been highly satisfied with the results. It is free from any unpleasant taste or odour, which makes it agreeable to take." MOLLER'S COD LIVER OIL.— J. C. Hume, Esq., L.R.C.P.E., writes: "If the virtue of Cod Liver Oil depend on its purity, I would recommend MOLLER'S as the purest, as my experience goes, the most satisfactory oil I have used as a medical agent." MOLLER'S COD LIVER OIL has been honoured with numerous Testimonials from the highest authorities in the medical world. OLLER'S COD LIVER OIL.— The "Lancet" says:— "lt is one of the purest we have ever met with." OLLER'S COD LIVER OIL, being produced from such exceptional material by the process of which Mr. Peter Moller is the inventor, is entirely free from the objections and disadvantages bo well known in other oils. MOLLER'S COD LIVER OIL therefore is distinguished by the utter absence of the nauseous taste and offensive odour usual in cod liver oil. Its consequent easy digestibility makes superfluous the admixture of other ingredients used for improving ordinary oils. MOLLER'S COD LIVER OIL has received the Only and First Awards at all the great Exhibitions of England and Continent, and beaten its competitors at the following exhibitions, receiving the Only Prize Medal.