NOTICE. CITY BAKERY. TO THE INHABITANTS ov GISBORNE & SURROUNDING DISTRICTS. npHE Undersigned begs leave to inJL form the Public generally, that he intends OPENING BUSINESS on the FIRST of AUGUST, on the Premises lately occupied by Mr Dugleaux, as BAKER & CONFECTIONER, and trusts that by the Strictest Attention to all Orders entrusted to his care, combined ' with Civility, to merit a Liberal Share of Support. A. ALLANACH. ORDERS SOLICITED. CUSTOMERS WAITED UPON DAILY. On Saturday Nights,— MESSRS. THELWALL . & CO. • will offer EXTRA INDUCEMENTS to CASH Purchasers. ■ On Saturday Nights.— MESSRS. THELWALL & CO. will BE OPEN from 5 to 8 o'clock. On Saturday Nights.— mHE VERY PRIMEST BEEF, JL FORK, and MUTTON, will be in Stock. G . L . MEREDITH, Shipping and Family Butcher, * : V- - tj T3RIMEBEEF, PORK, fc®^» M X and MUTTON supplied at the LOWEST W3«B#« RATES FOR CASH, and delivered to any part of the Town and Suburbs. . SHIPPING AND CONTRACTORS SUPPLIED. Families Waited on for Orders Daily Fresh Sausages Every Day. Morning, .Noon, and Night, The PRIMEST, and ONLY THE PRIMEST MEAT, may be purchased FOR CASH, at prices never before quoted in Gisborne or any other part of New Zealand, LIBERAL ALLOWANCES MADE TO CASH CUSTOMERS. If booked the ordinary current prices will be charged. Gc. L. MEREDITH, CENTRAL BUTCHERY, PEEL ST.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/PBH18790816.2.18.6
Bibliographic details
Poverty Bay Herald, Volume VI, Issue 865, 16 August 1879, Page 3
Word Count
215Page 3 Advertisements Column 6 Poverty Bay Herald, Volume VI, Issue 865, 16 August 1879, Page 3
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.