MARGARINE
“Margarine was a war product, and had best remain a war product,” said Professor Harvey Sutton, Director of the School of Public Health and Tropical Medicine. 1 ‘Margarine is useful in an emergency when better materials cannot he obtained.” He explained that margarine was introduced by a French chemist during a food shortage at the time of the Franco-Prussian war. Cheaper grades of margarine were not satisfactory as foods, in view of the lack of nutritive qualities, while the higher grades we**e as expensive as real butter, he added.
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Bibliographic details
Pahiatua Herald, Volume XLVII, Issue 13890, 24 June 1938, Page 3
Word Count
90MARGARINE Pahiatua Herald, Volume XLVII, Issue 13890, 24 June 1938, Page 3
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