jrl Fish with sauce. y ' / Serve fish, whether fried or boiled, with a cornflour sauce and you will appreciate the added delicacy. Cornflour, used instead of ordinary flour for thickening, makes a sauce smooth and creamy, pleasing to the palate and improving the natural flavour of the fish. Broun & Polson's < Corn Flour X comes from far-off Scotland. X. Gratis and post free — Brown & Polson s Recipe Book — from v. /. B. Giifillan & Co, P.O. Box 84S, Auckland. Write to-day.
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Bibliographic details
Otago Witness, Issue 3912, 5 March 1929, Page 62
Word Count
78Page 62 Advertisements Column 1 Otago Witness, Issue 3912, 5 March 1929, Page 62
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