UMnarawrs / cornflour } z» vJ e Fish with sauce. y ' / Serve fish, whether fried or boiled, with a cornflour * sauce and you will appreciate the added delicacy. Cornflour, used instead of ordinary flour for thickening, makes a sauce smooth and creamy, pleasing to the palate and improving the natural flavour of the fish. Broun & Polson's k Corn Flour \ comes from far-off Scotland, X Gratis and post free — Brown & Polson s Recipe Book — from J. B. Gilfillan & Co., P.O. Box 848, Auckland. Write to-day.
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Bibliographic details
Otago Witness, Issue 3888, 18 September 1928, Page 64
Word Count
82Page 64 Advertisements Column 1 Otago Witness, Issue 3888, 18 September 1928, Page 64
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