Cut the bread very thin and just let it dry in a rather cool Oven, it will be as crisp as biscuits and quite as good as biscuits to ed.t with cheese. ' ‘ ‘ ’
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Bibliographic details
Otago Witness, Issue 3877, 3 July 1928, Page 51
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32Untitled Otago Witness, Issue 3877, 3 July 1928, Page 51
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