. A dash of lemon in the water in which rice, or sago is boiling helns to keep the grains separate, and makes them whiter. If new-laid eggs are placed for one minute in boiling water they will keep fresh for a long time.
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Bibliographic details
Otago Witness, Issue 3859, 28 February 1928, Page 58
Word Count
43Untitled Otago Witness, Issue 3859, 28 February 1928, Page 58
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