MEAT PRODUCERS’ BOARD.
FAT STOCK QUOTATIONS. WELLINGTON, March 11. The New Zealand Meat Producers Board advises that the following prices were being offered for fat stock for export on March 10, 1927: — Poverty Bay.—Prime woolly lambs, 361 b and under, 7|d; 371 b to 421 b, 6Jd; 431 b and over, 6£d; second quality lambs, 6jd. Hawke’s Bay.—Prime woolly lambs, 361 b and under, B|d; 371 b to 421 b, 7Jd; 431 b and over, 6jd; second quality lambs, 7|d. - Wellington.—Prime woolly lambs, 361 b and under Bid; 371 b to 421 b, 7Jd; 431 b and over, 6£d; second quality lambs, 7id; prime wethers, 561 b and under, s£d; 571 b to 641 b, 4|d; 651 b to 721 b, 41 d; ewes, 561 b and under, 31d; 571 b to 641 b, 3d. Canterbury.—Prime woolly’ lambs, 361 b and under B|d; 371 b to 421 b, 7fd; 431 b and over, 6Jd; second quality lambs, 7£d. South Otago.—Prime woolly lambs, 361 b and under, 371 b to 421 b, 7id; 431 b to 501 b, 6*d; 501 b and over, ■ second quality lambs, 361 b and under, 71d; 371 b to 421 b, 6£d.
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https://paperspast.natlib.govt.nz/newspapers/OW19270315.2.69
Bibliographic details
Otago Witness, Volume 1851, Issue 3809, 15 March 1927, Page 23
Word Count
196MEAT PRODUCERS’ BOARD. Otago Witness, Volume 1851, Issue 3809, 15 March 1927, Page 23
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