Rich soups for little money. Those extravagant old recipe* that began" Take H pint* of cream” are obsolete. Experienced cooks have found that soups of the most delightful creaminess and delicacy of flavour can be made by adding Broun & Poisons Corn Flour Perfectly pure and British. Made at Paisley in Scotland. Nearly 100 splendid recipes are given in Brown & Poison's Recipe Book , sent gratis and post free by J. B. Gilfillan & Co., P.O. Box 848, Auckland.
ja^ /Y****m MAUD EMOLLIENT Neither summer sun nor winter winds will affect your hands if you use Sydal. 2/- and 7/6 a jar. Jll all Chemists.
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Bibliographic details
Otago Witness, Issue 3764, 4 May 1926, Page 68
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102Page 68 Advertisements Column 2 Otago Witness, Issue 3764, 4 May 1926, Page 68
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