Page 63 Advertisements Column 1

Otago Witness, Issue 3593, 23 January 1923, Page 63

"v- _ /h----r% - 0 / CharnN. of the The Brightness and Romance of the Orient are suggested in the unusual patterns in our Fine Display of Oriental Carpets. Scoullar & Chisholm Ltd. RATTRAY STREET, DUNEDIN.

Don't get hot over the cooker! HAVE a nourishing cold lunch or supper with Bovril as the base. Bovril contains the goodness of Beef. Here is a satisfying, economical Summer dish—one of the many you can make with Bovril—that will save you the fatigue of Summer Cooking:— Jellied Salad a la Bovril. —Take cold sliced potatoes, tomatoes, afew pieces of onion cut very small, cauliflower heads, or other suitable cold vegetables. Place in moulds and cover with hot Bovril in which has been dissolved p wdered gelatine to the proportion of a heaped teaspoon to a pint. Chill and turn out on fresh crisp le tuce leaves. Serve one mould to each person. BOVRIL simplifies Summer Cooking

gJSW.BMXI RRI* 5 - i ' "Ceu, S«sf»ssiSS SsSW*S:W SAUCE Tell your Cook to use Lea & Perrins’ Sauce. French Chefs use it to produce the delicately flavoured simple dishes for which they are so famous. The ORIGINAL and GENUINE WORCESTERSHIRE. •,*.SV •••*.*• pip. KffiK :V*