Page 12 Advertisements Column 2

Otago Witness, Issue 3574, 12 September 1922, Page 12

Calves Second to None Farmers are now realising that the ordinary oalf meal, beside* containing too much starchy material and indigestible fibre, does not contain the properties wiiion are taken from the whole milk during the process of separation. On the other hand, Faterine contains all the constituents necessary for ideal calf rearing. Read the proof below:— NEVER HAD A SIGN OF SCOURS. Morton, Juno 9, 1922. “I need 'Faterine* last year, and was very pleased with the results. The previous years I used meal 9, ami found that sooura were very prevalent amongst my calves With ‘Faterine’ the calves never had a sign of scours, end always had a fine silky coat I am satisfied that ■Fafcerine , ensures healthy stock with a sound constitution.” N. D. ANDERSON. Puki Puki Farm, Ordua Downs, June 9, 1922. ‘‘lt gives me great pleasure to tell you I have used your ‘Faterine’ for the rearing of my calves, whioh has given excellent results. I started my calves on meni, which I found made them scour very badly. My neighbour, who was rearing his calves on ‘Faterine,’ advised me to get some, which 1 did, and can honestly say from the time they started, showed a marked improvement. the scours disappearing, and the calves ooate showing a glorsv appearance. I must certainly recommend ‘Faterine’ bo my farmer friends, as I oonsider my calves seoorid to none in the district.” W. SKIP WORTH. ~ * FATERINE The Champion Calf Raiser. Sold by all loading Merchants, Dairy Factories, etc.,- throughout New Zealand. If you have any difficulty in obtaining it send price (22s 6d per gallon) direct to your nearest agent, as follows: Milne, Bremner, Ltd., Dunedin. R. r. g. Rattray, Waimate W. B. Thomas, Box 115, Ashburton. Bruce, Gillies, S Co., Timaru. H. M. Bannehr & Co., Cashel st. Christ- National Mortgage and Agency Co., Ltd. church. Mcthven. S. Johnston, Leeston. Nimmo & Blair, l.td., Picton. OR TO THE MANUFACTURERS The Faterine Natural Stock Foods (N.Z.) Ltd. 508 N.Z. Insurance Buildings, Auckland.

/ V nr'* lime Nowadays the high condition in which Dairy Cows are kept renders them liable to some risk at this period. Careless or inconsistent management frequently results in milk fever or cleansing troubles. Best Method of Managements For three weeks before calving the cow should be kept on drv foods, and a Karswood Cow Drink given each week. After calving, she should be milked clean, and served with a pailful of thin, well-prepared, warm oatmeal gruel. For a few days she should have bran mashes, the water should be given warm, and she should be milked three times a day: served twelve hours after calving, a Karswood Cow Drink will clear the system, and for this purpose the Karswood Cow Drinks are held in very high repute by fanners who have used them for 50 years. Calved before her time. Barna, Caheragh. t gave the Karswood Cow Drink to a young heifer that calved before her time. She cleaned and is all right, thanks to you. ;th May, 1919. hißfc. Cotter. Karswood Cow Drinks 'The farmer's first aid for sick cattle." Sold by dealers throughout New Zealand at Is 3d per tin. If your l<x»l dealer cannot supply, send a postcard to the New Zealand agents (address below), asking t e name of the nearest dealer who supplies Karswood Gow Drink. FAIRBAIRN, WRIGHT AND CO., Bichfipld street, Christchurch; Moore street, Auckland; Old Customshouse street, Wellington; and Moray place, Dunedin. NOTE. —The sole manufacturers of Karswood Cow Drink are E. Griffiths Hughes, Ltd., Manchester, England, established 1756, In the reign •9 George the Second. Calvin: