FINE CALVES, AT A COST OF 2a PER HEAD FOR " CEREMILK." That's the remarkable result Mr W. J, Long. Hairini, Waikato, secured by using "CEREMILK." He writes:—"l used ygar ' CEREMILK' calf food last year, and am very well 'satisfied with results. Carefully used with skim milk, calves can bo well done at a cost of 2s per head for meal." Try "CEREMILK" this season—test it against any calf food been using. You'll find it most economical Saves labour, too; no troublesome mixing. It is the perfect substitute for full cream milk because it is rich in fat and nutritive elements. "CEREMILK" never scours, ia easily digested, and is absolutely pure. Never forms a sediment in the bottom of the bucket—the oalf gets all the nourishment. At all stores and factories. Distributors: Fleming and Co. (Ltd.), Gore.— Advt.
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Otago Witness, Issue 3384, 22 January 1919, Page 11
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137Page 11 Advertisements Column 2 Otago Witness, Issue 3384, 22 January 1919, Page 11
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