Page 74 Advertisements Column 1

Otago Witness, Issue 3201, 21 July 1915, Page 74

pay the expense. Many, many people for whom we have fitted Eyeglasses have expressed their gratitude for the introduction. May we do as much for you ? Spectacles complete from 4/6. R 61 GEORGE STREET, DUNEDIN. BRANCHES: CHRISTCHURCH, WELLINGTON, and WANGANUI.

%* t&i aSS ‘”,^ r ’ v«. *v. •• .-_ ■ «®ag * r,.X£J~s 0* 9“ li HIGHLANDER FIG CAKE. What a chance to offer your visitors a truly tasty , morsel. This decilious confection —inexpensive, yet out of the common—is but one of the many such innovations YOU can make in your cooking by using HIGH LAUDER 1 or 2 eggs 2oz butter (hot) 5 teaspoon soda peanuts blanched mms* Here is the recipe: 11b flour jib figs, cut up small 1 teaspoon cream of tartar £ pint Highlander milk (1.5) SMI METHOD: Beat the hot butter and sugar well together. Add the - eggs and milk alternately with the flour and cream of tartar; stir in the figs; dissolve the soda in a little milk before adding to the mixture; spread the peanuts over the top of the cake. Bake in a tin about ten inches by eight, about forty minutes.

9 gij: js j, w/« . • igij ■ . ##l i h fiaartl « asll laafhiit &8» ■i n ,■> * H %--• £ ! il^ 1-vi r | J m m m. w> mm 9. ': VMi Wfi. m/.M/s. Wty/,*. mm wm wm utQk f wmmffM fmmmm An Untimely (Question little Brother (behind the screen )“Oh! Clarence!! Did you "NUGGET "your-.boots this morning