I Never use ordinary flour; always use Brown & || Poison’s Corn Flour. Then, || instead of pasty taste and || lumpiness, you have im- || proved flavour and velvet- || like smoothness. Use H 8 SS3 also as thickening for boiled rabbit, Irish stew, stewed tripe, etc., and note the improvement. The “Brown & Poison” book of 60 recipes free from J. B. Gilfillcin & Co., P.O. Box S4B, Auckland.
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Bibliographic details
Otago Witness, Issue 3201, 21 July 1915, Page 68
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63Page 68 Advertisements Column 4 Otago Witness, Issue 3201, 21 July 1915, Page 68
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