The Fresh Fruits They are most delicious served stewed, accompanied with a Corn Flour blancmange —food and refreshment in one. The Corn Flour which makes the perfect blancmange is Broun & Poison’s Corn Flour It is also the economical Corn Flour, forone half pound packet will make 6 one pint blancmanges. Send a postcard now for the “ Brown & Poison ” recipe book, gratis from J. B, Gilfillan & Co., P.O. Box 848, Auckland. It contains many excellent recipes for “ fresh fruit ” dishes. are coming in now A
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Bibliographic details
Otago Witness, Issue 3115, 26 November 1913, Page 64
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84Page 64 Advertisements Column 2 Otago Witness, Issue 3115, 26 November 1913, Page 64
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