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COOKING THE MONSTER PLUM PUDDING. The cooks Lad conceived the idea of providing a monster plum pudding io* dinner, and thi3 involved the getting of a 400-gallon iron tank in which to boil it. The pudding weighed 4001 b, and was kept boilod for about 13 hours. When served it proved .-n excellent one, and great interest was taken not only in the novel manner of preparation, but also in getting it fatowed into its proper quarters, for by the next morning there was very little kft.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/OW19120417.2.191.3.7

Bibliographic details

Otago Witness, Issue 3031, 17 April 1912, Page 44 (Supplement)

Word Count
87

COOKING THE MONSTER PLUM PUDDING. The cooks Lad conceived the idea of providing a monster plum pudding io* dinner, and thi3 involved the getting of a 400-gallon iron tank in which to boil it. The pudding weighed 4001 b, and was kept boilod for about 13 hours. When served it proved .-n excellent one, and great interest was taken not only in the novel manner of preparation, but also in getting it fatowed into its proper quarters, for by the next morning there was very little kft. Otago Witness, Issue 3031, 17 April 1912, Page 44 (Supplement)

COOKING THE MONSTER PLUM PUDDING. The cooks Lad conceived the idea of providing a monster plum pudding io* dinner, and thi3 involved the getting of a 400-gallon iron tank in which to boil it. The pudding weighed 4001 b, and was kept boilod for about 13 hours. When served it proved .-n excellent one, and great interest was taken not only in the novel manner of preparation, but also in getting it fatowed into its proper quarters, for by the next morning there was very little kft. Otago Witness, Issue 3031, 17 April 1912, Page 44 (Supplement)

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