WURTEMBURG SOUP
Bcil any stale bread to a jelly with water add a little chopped onon and celery. When th-i bread is nearly tiansparent, add enough nrJk to maJce it lo«k croimy, a small piece of butter and pepper and salt. Scatter a little Parmesan cheese over the soup And serve hot with fried bread.
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https://paperspast.natlib.govt.nz/newspapers/OW19051011.2.260.2
Bibliographic details
Otago Witness, Issue 2691, 11 October 1905, Page 67
Word Count
55WURTEMBURG SOUP Otago Witness, Issue 2691, 11 October 1905, Page 67
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