PEAR JAM.
Peel the pears, quarter them, and take out the core and pips, put into a stewpan, just cover with -water (cold), boil until quite tender; then add |lb sugar to lib fruit ; grate the rind of a lemon, and after taking off the pith cut the ienion into thin slices, a teaspoonful of ground ginger, and boil all together for threequarters of an hour; then, after having soaked Joz gelatine, add it and boil for another quarter of an hour. Colour a pale pink with cochineal. Put into jais and tie down.
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https://paperspast.natlib.govt.nz/newspapers/OW19050426.2.171.7
Bibliographic details
Otago Witness, Issue 2667, 26 April 1905, Page 64
Word Count
94PEAR JAM. Otago Witness, Issue 2667, 26 April 1905, Page 64
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