Page 57 Advertisements Column 1

Otago Witness, Issue 2545, 24 December 1902, Page 57 (Supplement)

The Best in the Market. USE ST. GEORGE JAMS. The Best in the Market.

IRVINE & STEVENSON, Ltd. Price List for November and December, 1902. WE earnestly request your careful perusal of this PRICE LIST provided at great cost. We can truly assure our Readers that these Prices are in many instances, lower than the Dunedin merchants' wholesale Price to Traders. How is this done ? We reply : By importingour Stocks direct from the HOME and CONTINENT L MARKETS and offering them to our Customers at the Very Lowest Rates for Cash. We stock many other Goods which are not on the List, and shall be pleased at all times to purchase any Lines they desire and which we ourselves do not stock. We also desire to express our hearty thanks to those who have favoured us with their Orders during- the past year, and will feel obliged if you will send us a TRIAL ORDER ; and in doing so we are assured you will find a considerable saving in your household expenditure. Wishing our Readers A MERRY CHRISTMAS AND A HAPPY AND PROSPEROUS NEW YEAR.

Teas. Chemicals. Jams, Jellies, marmalades Almonds, Nuts, &c Oils. FEOM THE TEA GARDEN TO THE TEA- s. d. s . d. .. d. s- <*• POT. Cream of Tartar .. .. per Ib 1 4 Raspberry and Strawberry lib tins 0 6 Almond, Jordon .. . . per lb 2 4 Salad Oil pint bottles 0 9 We have now arranged for regular supplies Carbonate of Soda . per lb 0 3 Jams, assorted, best quality . per tm 0 5 Almond, Sicily per lb 1 0 Salad Oil . half pint bottles 0 5 of Tea from India and Ceylon direct thereby Tartanc Acid, powdered per lb 1 8 Jams, 21b assorted jars - 1 2 Almond, Bitter .. .. per lb 1 0 Lucca Oil, Crosse and Blackwell's quart "ganmSdl^ *ol^whofesale profits Tin's Tartanc Acid, crystals^ . per lb 2 0 Strawberry, 21b jars' . 1 4 Ba.cclona Nuts per lb 0 6 bottl.s 2 2 nrofit we are now eivine to our Customers, as Citric Acid, powdered, 3d per oz per lb 3 0 Raspberry 1 4 Walnuts per lb 0 6 Lucca Oil 2 0 I"^ are Lusfied^iT of c profit Citric Acid, crystal .. . per lb 3 0 Marmalade . lib tins 0 6 Shell Almonds . . per lb 010 Castor Oil pint bottles 0 8 As we consider the profits on Tea have been Citric Acid, Nelson's packets .. per lb 0 3 Marmalade 21b jars 1 2 Tamarinds per lb 1 0 Castor Oil .. half pint bottles 0 5 too large for years, we are determined to sell Alum . . . . per b0 4 Marmalade Keller's lib tins 07\ Ham Hud B«POn fwdoffedi St. Jacob s Oil .. .. per bottle 3 0 at prices whicL will Save our Clients 6d per lb. Borax per lb 0 6 Marmalade . 21b tins 1 2 H«m ami BaCOIUreOUCefI) on their usual Purchasing Price, and yet main- BakinS Powder. Calves' Feet Jelly pint bottles 18 by the piece. < liPro§ene. tain the quality. We have found it difficult to Lemon, Raspberry, etc., 1 pint packet 0 sjjams5 jjamsj ams g nest per lb 010 Best Brand, 150 deg test .. ..3 6 get people to believe that we can supply really i lns • • 'cj nln Lemon, Raspberry 1 quart packet 010 Rll ' r>er lb 0 8 M . , o First-class Teas at the money; but after a Egg Powder 6d, 010 Ked Currant Jelly . llbtm 0 9 w, tshire Middles ' " dpi lb 0 9 Matdieg. trial they remain as reguJar Customers. We Pudding Powder*, assorted O 6 Blrfck . . .lib tin O 9 gi cc ] e g p^' j^ o 8 Wax Vestas, plaids, R. Bell's, per doz. 0 4 have to express our hearty thanks for the Rlack MjCa*l. Apple glass jars 1 0 j jar d m 21b tins 10 ax Vestas, 250 Vestas, per doz. .. 14 support accorded us during the past year. , . ' , n fi Honey, m glass jars 13 ' ..... Safeties, Bryant and May's, large boxes Tins'free. ' "' ' l Melon and Lemon Jam lib glass jars 0 9 Sausages* &C. Genuine 111 per doz . . .. . ..0 8 18 «d Tea now sold at Is 2d Blacking. GIOSS, &C. Honey in tins, lib, 21b. 71b . per lb 0 7 SkillS. Safeties, small ..0 3 In 8d Tea „ „ Is 4d Pa«te Blacking per doz 0 4 Preserved Fifill. German Sausage . .. per lb 010 Patent IVletlicinCS. 2*OdTea „ „ IS 7J Paste Blacking jars, 6d 9d 1 6 , I>veryfilie 0 8 (Weighing from 21b to 61b) Seigel's Syrup .. per bottle 2 8 2«4d • „ „ Slid Paste Blackmg . tins 0 6 g almon lal 010 Metwurst, weighing lib . .. . 010 Pain Killer . per bottle 1 0 Try a Sample Pound and become convinced. I™^™^ Black 0 6 Sardines, large Alberts .. . . 010 Saveloys per lb 0 7 Eno's Fruit Salt .. . per bottle 210 CollfeeS. Paste Blacking in lar^e tins 0 6 Sardines, very good . . 0 9 Pork •■ •• • ■ « « Hop Bitters (Dr. Soule's) per bottle 3 6 Specially ground and prepared by ourselves RuSetC^am" • • 1 0 Sardines, small 6d &0 6J Black puddings each 0 4 Tricopherou. . per bottle 1 2 .stPnni machinery No better in the mar- n . Sardines, special . . large tins 0 8 White Puddings . . . each 0 4 Warner's Safe Cure . per bottle 4 3 ke" HXp™und"fb o^ ,41b and 7 b tfns Bl " ft - Sardines, special .. . small tins 0 4 Brawn Puddings per lb 010 Irish Moss per bottle 011 ket. Half pound, lib, _lb, 410, and tins. Oxford Bluei Keen's - . per lb 0 9 Fresh Herrings . . . . 06\ Tongue Brawn 10 PUls, Cockle's 12 French Coffee per lb 1 8 Oxford Blue, St. George per lb 0 8 Kippered . ..09 German Black Puddings . . ..08 Jeye's Fluid . . ..; per bottle 0 9 Rest foffep ncr lb 1 6 w* i „■ m?*..l*c In Tomato Sauce .. .. 0 9 German Liver Puddings .. ..0 8 Pills, Beecham's, Norton 8, and Seigel'a Good Coffee ' ' ' per lb 14' WriedFrUltS. Findon Haddocks . .. 010 A large variety of other sorts. per box 1 2 Pure Coffee <Tound . per lb 1 8 Cleaned by special machinery. Mullet . . . .. 0 6 Cooked Hams per lb 1 8 Holloway's Pills . .. per box 1 3 Pure Coffee' roasted per lb 1 8 Currants . . ■• per lb 0 4 Barracouta . . 0 6 Cooked Hams .. . . whole 1 6 Warner's Safe Pills .- per box 1 0 Raw Berries .. per lb 1 6 Raisins . . - per lb 0 5 Crayfish . .10 Cooked Beef Hams . .. p»r lb 010 Steedman's Soothing Powder per pkt. 1 2 Chicory per lb 0 6 Raisins, Sultana . per lb 0 6 lobsters .... . 10 Cooked Hams (in tins), Preserved, Insect Powder .. .. per packet 0 6 " Muscatels . . . per lb Is & 1 4 Whitebait . 1 0 weighing up to lllb . .17 Eucalyptus Oil . . . per bottle 0 8 f^OCOaS. , Fiench Prunes, loose . . . per lb 0 8 Wakatipu Trout . . ..13 Senna . . .. per packet 0 2 Van Houten's .. Jib tins 011 , French Prunes, 2lb glass jars . . 2 6 Anchovies in Oil ... 16 SUgar. Salts, Epsom .. .. per dozen 0 4 Van Houten's . .. jUb tins 19 , Figs .. . . ■• ■ per lb 0 8 Herrings in Anchovy Sauce .. 010 Finest White, Company's No. 1 per lb 02J Leibig's, 2oz jars .. . .. per jar 110 Van Houten's . .. . lib tins 3 3 Dates . . . per lb 0 6 ■»-««»■.*•«»*■ lYl^ntS At* Demaiara Brown .. .. per lb 02J Fluid Magnesia . .. Is, Is 6d. &2 0 Fry's, in packets „ . . per lb 1 4 Preserved Ginger, dry . per lb 0 8 Preserved JUeatS. «C. per lb (I 2J Extract of Malt .. .. .. ..19 Fry's, in tins ... . per -Jib 0 8 Preserved Ginger .. jars. 10d; large 2 9 Beef Glutton, Corned Veal, Roast, etc. L oa f . . . . per lb 0 3 Scott's Emulsion 2s & 3 9 Cadbury's Jib 010 Valencia Raisins . 0 5 m tins. 21b 11 i c]n g . per lb 0 4 Coutt's Acetic Acid . . Is 6d, 2 3 Cadbury's . Jib 1 7 Evap. Apricots . .08 Lamb and Veal, Stewed, Roast, etc., 2lb Castor per lb 0 3 Hud^Pu^Wuble .. :: Jl\ Peel. «- Curned . etC) I * N.l8 W wi,h-t« - .- Perlb 0 « T ° b ~~- Hudson's Soluble Mb 1 4 Lemon and Orange .. . . per lb 0 6 - ' > • Q gj f William's Juno, per stick 9d .. perlb 5 0 Hudson's Breakfast .. .. Jib pkt 0 4 Citron ... per b1 9 B^^%^^, in lib tins 10 Per Cwtßa- .. .. ■ 4 0 Twist, small, per stick, 3d . . pei :lb 4 9 Hudson; S Breakfast . .. |lb tins 07i Mixed per lb 0 9 Soups g 6 ' vanetieSi in 21b tins . 10^^ ." .. - • per lb 00J go^^g o^^ J" b5 iS Hudson s Homoepathic .i b pkt 0 6 ESSeiICeH. Haro and Oyster Soups, 21b tins . 2 0 Table Salt per jar 0 7 X™£ m n" b6 0 Hudson .Homoßpath«.. llbtm. 1 0 Real Turtle per tin 4 0 Table Salt 7lb bags 0 7 »? ' "J X ,„ , 6 Chocolate A Confectionery. ne ;i, e tc. (C and b.) ioz bottles o 9 Sheep Tongues . 1 b n1 2 Soans fwashins) Chocolate. Menier's French, per lb 2 0 Colonial . . 2oz bottles 0 6 &beep longues - 21b tm 2 0 ftoaps (WiWmiltfj. Honey. Chocolate, Hudson's Kola.. .. }lb 0 5 „.»-■ 1ci..«l» ££ , • T n BESEm ED AME - Xo. I.— Best Almond, Scented, per „ ? Chocolate Creams . . . .10 ©elatine and ISIIlfflaSS. Fowl m Jelly 4 9 large bar lOd, per Jcwt .. .. 10 6 tlns J J Chocolate Creams, Tablets . ..0 3 Gelatine, Nelson* loz packets 0 5 -> uck • " in n No. 2.— Scented, per large bar Bd, per -io uns Chocolate, Taylor's . . .05 Gelatino, Nelson's 2oz packets 010 oos ? . • X " " itwt box 9 0 Jars Large Assortment Fancy Boxes, Bas- Isinglass . loz packets 0 8 |' '^ , "" " , c, No. 3.— Prize Pale, per bar 6d, per j • -««rs-««c kets, etc. French Sheet . 2 4 Roast Quail . 1 9 v cwt box 7 0 l*VlneS. Lollies— Best mixed . perlb 0 4 ■j.i^...^ «».j *l«+.»ool Jugged Hare .. 16 Xo. 4.— Per bar 3d per Jcwt box .. &-.jo Best Invalid Port 5 0 Scotch Mixtures perlb 0 6 FlOlir 81111 Oatmeal. Pigeon Pie . 2 6 ij] ue bottled . per bar 0 S Best O. T. Port 4 6 Conversations per lb 0 6 Flour, Roller 251b bag Fancy Meats. Carbolic .. .- per bar 0 4 Colonial Wines (Whit and Red) .. 3 0 Peppermints . per lb 0 6 Flour, Roller . 50lb bag Beefsteak Pie . 13 Barl ii a As ij 0 8 Best Invalid Sherry 5 0 Jujubes. (Jelly) . per lb 0 8 Flour, Roller 2001b sacks Pork Pie 1 3 y un ii g ht per packet, Is; per bar 0 4 Ammontillado 4 6 English Gum Jujubes per lb 1 0 perlb — Pig's Feet in Jelly . 2 6 yy o o f t goap .. per tm 0 5 Good Sherry 3 6 Black Balls . per 'b 0 4 Self Raising 21b. 4lb, per lb 0 2\ Pig's Head in Jelly 2 6 Sapoho, hand and cleaning -per bar 0" 5 Champagnes per pint, 4s 6d & 5 0 Acid Drops per lb 0 6 Oatmeal 251b bag Curncd Hare • 1 6 qq o \^ Water, Sinclair's .. per bar 0 5 Bost Brands . per quart, 8s to 10 0 Gallflies „-> , Ve Vn ~ I>Ork Kl , c ? llf>yS } r BrookS - Monkey ' Soap, per bar, :5d & 0 5 fUUHieti. Wheatmeal 2olb Pork Fillet-, 1 6 „ 0 7 Clni*<*tK. Colonial Electric . . ..0 5 Wheatmeal, Whole 251 L Roa-t VV C mi-,oh 2- & 1 0 h^kU.u,,,, ' o 34 „ . Colonial Adamantine . . 0 6 Wheatmeal At L 251b Pork Chop, ... Apple Sauce 16 " °SSapo a p " 0 4 YD " P_«ets per q,uar ,3s 4s, 5s 7 0 English London Wax . 0 7 At I owest marked rates Breakfast Bacon, in 21b tin- 2 0 - Special Invalid Colonial Claret .. 4 0 Nationals . 071 At Louest mark.d rates. LOIIL 011! < T.ns. containing one special Coldeil M Y rU|> anil TreUClf . Colonial Claret, Old . . ..3 0 Paraffin fluted . 0 6J CorilllOlir and Farinaceous German baus-^e. 2lb 2 6 , . Belmont Sperm .. .. 0 8 FOOdS Ox Toii"iies 3 6 Gold-Mi Syrup, Colonial Sugar Co. s VVlllSKyH* Belmontines . .. 11 Cor]lflower Brown's pej (i 3 Ox Ton»ucs, Miiokod 2 0 C olden Syrup, Colonial 21b tins, each 0 6 o . H . Whisky, Own Brand . t 6 Bedroom self-fitting 0 9 flower Brown & Poison's net 06! »- ..^ (Jolden Syrup, Colonial lib tins, each 011 M ount ain Dew Brand 3 9 Piano . 0 9 er - fsro«f sro « nd_ 1 olson s pet vb, PICkICS. (Jolden Syrup, Colonial 561b tins, each 9 6 oidSmu^ler . 4 6 Coloured .. 010 Cornflower, Maizena per 06^ Ztalalldi as , ortc d 0 9 (Solclen Syrup! Colonial 7lb tm,, each 1 7 "„„„ " " . . .. 4 « Field's coloured .. 2 0 fIBf 1BO ""* ' f" . r Morton 1 , 1 0 Golden Syrup, Colonial 141b tins, each 3 1 ijurke's 4 3 Field's cable candles 2 0 trro^mot St V,,,™,-t '. n «, a Crosse and Blackwell's 1 1 Golden Syrup, Colonial 281 b tins, each 5 3 u'], lt e Horse .... .46 Carriage ... 0 9 Arrouroot, St. \ mce..t per b 0 8 c )huu wlute - s OnenUll 2 0 Iroacl. 14lb tin b , each 210 House of Commons 4 6 IS ight Lights 0 9 Tamoci nerb 0 o Tiopical Pickles . ..10 Treacle 281 b tins, each 4 6 Walker ' s .. .... 4 « Clarke's Pyramid Night Lights 1 0 t & .}' A ' ' }," j? » Z Olives, C. and B.s Spanish 1 3 Treacle 561b tins, each 8 3 Lochlel 4 6 Wax Tapers . . 6d, 10 £ £ Ground XX ™ T \h 021 ftl|< . es &c . 21b tins, each 05 D C . L . . ..46 LiUie Juice, Cordials. &C. Rico. Patna per lb 02" „ ailCeS, «C. Treacle . 41b tins, each 0 9 Ben yVDhu . .46 lE^-v ■■ ■■ -i • i^ y " ss ! ! SL-- .inaJS s i wJ=«J2— •• .. , , D K «- G — — — * „ Pre.cott, Lemon Juice ■ > \'"i, F, Fln ,™ ou . Food no? 1 Oil Tnmito I. ,"H « , [i« 0 8 Brow,. Windsor, Cleaver's T.blols . 011f; D - ,X, X - Z ; Genevn S S W Ju.ce, C Sri.l Enßh * h :. . rXso,S"KTbX • SrS S" Mu, 1 ,,00r,,C,Uu 1 , 1 C. & -B.) !„,„.. J : .Brown W.,.d.0r lib b.r e «h ».0 "^ - Schn.pn. 0 gr™" i s .s;: i^.-'» ni i.sr- """" :,; a;; ! «, .•■ «» s» :;!v=;^k °. \ _.... ,» H,,p b ,r,, 885,,.hB 85 ,,.h .. 1 3 «.„ "Z'^Lt \^ ' P., .b 1 « %£■ SSffi ISSi." U» b« X U ""^S'^ " '*" '"" ''° » BlSCUlt* and Cakes. Bloater. Strasbourg, per -,1b tin " 0 0 Pepper, Black, ground . per lb 1 2 Cleaver's Unscented Tablets each 0 5 "°^- S. d. s. d. Pate de foie gras, truffled ". Mb 3 G Popper, Black, whole perlb 1 0 Cleaver's Scented Tablets . each 010 At per gallon U. 1 19 0 Abernethy lb 0 Gingernuts lb 0 % Essence of Beaf Tea . 21k 1 6 Mustard, Colman's DSF, lib tins per lb 1 6 Calverfs Carbolic Tablets . each 0 2 ™„" %t\ „„ n' P o£ a Arrowroot' lb 0 Lunch .. lb 0 3 Extract of Meat, Leibeg'a . 110 Mustard, Colman's DSF, ilb tins . 0 9 Calverfs Pine . . each 0 2 £„„!T „„ P 97 -> Coffee .. lb 0 Milk lb 0 6 Boveril 110 Mustard Colman's, loose, per lb 10 Special Toilet Soap . tablet 0 6 Al P eT gallon v. r £1 9 gSSS IE lio TeT d ' T[ch \l °o I Canned Fruits ft^^o^lf* ' perlb ? o fttH" SSaPS ° aP \. ".. " ." SS f Bn.llsta Ale. «.d Btouta Combmation lb 0 4 Water . lb 0 4 Dissert Apricots, 21b tins .. per tin 0 9 Cloves .. . . per oz 0 2 ».*„- k Dog Brand quarts Is 3d per dozen 14 6 Dessert .. lb 0 8 Wafer .. lb 0 5 Dessert Peaches 21b tins per tin d 9 Cinnamon, wh«le or ground .. per oz 0 3 SiarCß. Dog Brand pints 9d per dozen 9 0 Digestive .. Ib 0 5 Wine lb 4d 0 6 Dessert Pears, 21b tins . per tin 0 y Mace per oz 0 4 Lily Brand . . 51b packet 0 5 McEwan s qaarts Is 2d per dozen 13 6 Garibaldi lb 0 6 Sultana per lb 0 6 Dc-sert Pineapples, -21b tins per tm 0 7 Nutmegs .. . per lb. 3s; per oz 0 3 Lilly, loose . . .. ..0 5£ « . aB»»a B »» - Huntley and Palmer's, and Peak Frean's Tart Fruits, Gooseberries, Plvms, Chillies . .. . . •• 0 3 Lily Brand, lib fancy boxes .. . . 05J t^OlOllial AICS and Stout Biscuits in fancy tins. Peaches 0 7 Cayenne . •• . ■• •• 3 0 Coleman's L>.»e and White .. . OS| p er bottl* 0 9 All Biscuits at Reduced Prices by the Tin. Apricots . .. . 0 7 Carraways . .. . ■■ . OS Starch Glace . .. . . 3d, 6d, 1 0 p er dozen .. . 8 0

ravnvE «sc steiteivsoiv CL-IIVIITEJD), GEORGE AIMJD PRINCES STREETS DTTNEDIItf, TEA DEALERS, GROCERS, WINE, SPIRIT, AND PROVISION MERCHANTS, We are Purchasers, in any Quantities, of Pigs. Calves, Ducks, Fowls, Geese, Turkeys, Trout, Plums, Apples, Currants, Eggs, Deer, Game in Season, &c. &c

USE THE ST. GEORGE BRAND OF POTTED AND PRESERVED 3VIEAT, SOUPS, VTHITEBAIT, &C