ANSWER TO CORRESPONDENT.
A correspondent in answer to the request for parsley jelly, kindly supplies the following: Parsley J«lly — Wash, pick, and strain carefully lib of parsley, rejecting the thicker stalks. Put into a pan, add about * pint of -water (boiling), boil till the paTsley is soft, then turn all into a jelly bag that has been scalded in boiling water. To every pint of juice add 2lb of sugar, and boil gently for 20 minutes. Pour into jars, let them stand for two or three days, then cover with parchment, and store in a cool place.
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https://paperspast.natlib.govt.nz/newspapers/OW19020514.2.195
Bibliographic details
Otago Witness, Issue 2513, 14 May 1902, Page 61
Word Count
97ANSWER TO CORRESPONDENT. Otago Witness, Issue 2513, 14 May 1902, Page 61
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