LOBSTER SALAD.
Tear meat of lobster into shreds with two foiks, sciape out all green fat from shell and set .aside Pifpare for making a. tn&yonnaic? by working tablcpoonful fat with yolk of one raw egg and me hard-boiled egg. Let this be basis of youi mayonnaise , in all othei particulars follow instructions for mayonnaise sauce. When complete, mix lobster meat with three tablespoonfuls sauce. Cover bottom of dish with lettuce; put layer of lobster upon it. Next add layer of celery cut into narrow strips, and another layer of lobster , arrange neatly on dish ; sprinkle eggs or chopped lettuce round the edges , pour sauce over meat, garnish with lobster legs, and &ene.
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https://paperspast.natlib.govt.nz/newspapers/OW19020423.2.303
Bibliographic details
Otago Witness, Issue 2510, 23 April 1902, Page 63
Word Count
113LOBSTER SALAD. Otago Witness, Issue 2510, 23 April 1902, Page 63
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