CLARENCD PUDDING
L'ne a pudding ba«in 01 mould witn ps 0/ bread, placing a lound foi the top. Tup bre**d .should not be quite a quaiter of an inch thick. Fill in the centre with any hot stewod fuut, which has beeu sweetened to U<-to Pljce v round of bread on the top, and put a plate over the basin with a weight on it to press the pudding well. Leave it till perfectly cold, then turn ont caxefullv It is as well to make this a day before it is leqmred foi u^e, as 11 is firmer, and much ea&iei to Ullll out Boiled custard is also a great lnipixKcmeiu I thi = pudding.
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https://paperspast.natlib.govt.nz/newspapers/OW19020416.2.276.9
Bibliographic details
Otago Witness, Issue 2509, 16 April 1902, Page 63
Word Count
114CLARENCD PUDDING Otago Witness, Issue 2509, 16 April 1902, Page 63
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