TOMATO SALAD.
Cut a hole in the top of each, and take out the pulp. Chop the pulp -with one cucumber and a slice pi onion. Season with .po^jeer, ealt^
and a little vinegar and sugar, if liked. Fill tomatoes with the mixture before serving, and on top of each put a spoonful of dressing. Serve on lettuce leaves.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/OW19020205.2.217.11
Bibliographic details
Otago Witness, Issue 2499, 5 February 1902, Page 63
Word Count
59TOMATO SALAD. Otago Witness, Issue 2499, 5 February 1902, Page 63
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in