CREAM SCORNS.
Sift together two cupe of floui with three teaspoonfuls of baking powder mixed 111, one teaspoonful of salt, and work in two tflblespoorfulfe of butter. Add two well-beaten eggs and one-third of a cup of thin cream Mix to a dough. Tuin on to a flouied board ard roll out into a s>hect three-quarters* of an inch thick. Cut ii'to the shaped pieces you prefer, prick with «t foik, biush with whit«»e of eggs, sprinkle with sugar, and bake m a hot oven foi 15 uiinuleb.
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https://paperspast.natlib.govt.nz/newspapers/OW19020122.2.172.7
Bibliographic details
Otago Witness, Issue 2497, 22 January 1902, Page 67
Word Count
88CREAM SCORNS. Otago Witness, Issue 2497, 22 January 1902, Page 67
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