BAVAROISE AT CHOCOLAT
Beat tlioioughly together the yolks of three eggs and two wnole eggs into £oz of castoi sugar, and add to them gradually one and a-half pints of boiling' milk and 302 of chocolate which has been dissolved m a cup in the oven. Put the rruxruie m a double saucepan over the nre, and s>trr till the custard thickens, then add 2 OZ of gelatine, which has previously been soaked iv n little water and afterwards dissolved over the fire. Pass the custard through a 'strainer into » basm aud let it cool, and
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https://paperspast.natlib.govt.nz/newspapers/OW19020122.2.172.4
Bibliographic details
Otago Witness, Issue 2497, 22 January 1902, Page 67
Word Count
96BAVAROISE AT CHOCOLAT Otago Witness, Issue 2497, 22 January 1902, Page 67
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