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FRUIT AND PRODUCE REPORT.

Thos. Paterson and Co., Manse street, report w^rk ending July 23: — Fruit—We have every week a prime lot of assorted Sydney fruit. Apples Canteibury cookers, from 6s to 7s 6d case; dessert. 7s to 9s (choice samples have ready sale): Tasmanian. Spin., 8s 6d to lls ; stone pippin and French crab 9s to 10s; stunners, 9s to 10s 6d. Pears Canterbury and local cookers, 2d to 2Jd; dessert, 2id to sd. Bananas, IJd to 2*d. Oranges. Sydney, 4s 6d to 6s; mandarins, 4s 6d to 6s. Lemons- Massina, 16s to 20s; halves, 9s to 10s; Sydney, 6s to 7s. Pineapples, 12s per case. Produce.—Butter Fresh, from 8d to Is ; salt, 7d to Is 2d. Bacon: Rolls, 6d to '6Jd. Hams, 7d to 7^d. Pigs (in short supply), 3id to 3£d. Potatoes.—Derwents, £G to £6 10s for northern, £5 30s to £6 for southern. Onions, £10 to £11. Poultry.—Hens, 2s to 2s 6d; roosters. 2s 6d to 3s 6d. Ducks, 3s 6d to 4s 6d. Turkeys, 5d to 7d. We sell all descriptions of farm and dairy produce on commission, and receive poultry any day except Saturday.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/OW19010724.2.95.6

Bibliographic details

Otago Witness, Issue 2471, 24 July 1901, Page 32

Word Count
190

FRUIT AND PRODUCE REPORT. Otago Witness, Issue 2471, 24 July 1901, Page 32

FRUIT AND PRODUCE REPORT. Otago Witness, Issue 2471, 24 July 1901, Page 32

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