Paisky Flour. The reputation for excellence won by Brown •& Poison's "Patent" Corn Flour is a guarantee that "the manufacturers of it in placing their new Paisley Flour before the public are offering an article of equal excellence. A small quantity of Paisley' , Flour added to ordinary flour will enable any one with little practice to bake light and 'digestible home-made bread, and with much more certainty of a well-raised loaf than when yeast or baking powder is ' used. Paisley Flour also makes delicious pastry, cakes, scones, etc. Brown & Poison's Paisley Flour will very soon find a place in every household ; for it MAKES HOME-BAKiNS A PLEASURE. REGD.
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https://paperspast.natlib.govt.nz/newspapers/OW19001128.2.284.1
Bibliographic details
Otago Witness, Issue 2437, 28 November 1900, Page 63
Word Count
107Page 63 Advertisements Column 1 Otago Witness, Issue 2437, 28 November 1900, Page 63
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