DUNEDIN MARKETS.
WHOLESALE PRODUCE REPORTS. Mr J. Fleming, Princes street south, reports under date the 20th inst. : — Wheat per bushel. per to Best milling ... 2/8 Barley dust ... 70/0 Medium do 2/3 to 2/4 Oaten hay 60/0 Fowls' ... 1/10—2/1 Oatmeal, in 25's 190/0 Milling oats ... 1/6 Oaten chaff 40/o—so/0 Feed oats I/. 1 ?— 1/4 Eyegrass hay ... 60/0 Malt barley 3/0-3/3 Straw 25/0 Feed barley 1/9-2/0 Pearl barley ...220/0 Cape barley ... 2 ( 6 Onions 16/- per cwt Maize ... ... 3''o per lb. per ton. Rolled bacon ... 6d Hour, in 200's ...330/0 Side bacon ... 7d Flour, in 50's ...140/0 Smoked hams ... 7Jd Pollard 70/0 Cheese 5d Bran ... 60/0 Good salt butter, 7d to Bd , according to quality Potatoes: Oamaru Derwents, £2 per ton. Old Dei want potatoes, £2 to £2 10s. New potatoes, 8s to 10s per cwt. Peninsula kidneys, 10s to 12s. l-'ARM AND DAIRY PRODUCE Messrs Irvine and Stevenson, George street, report paying for produce during the weekending the 20th inst. as follows :— Bacon (roll), 6£d p. lb Fresh butter, Bd, 9d, Ham, 7id p. lb and lOd p. lb Fresh eggs, 7cl doz Salt Butter, not buying Fresh butter, good ordinary (in lib and +lb prints), 7d to Bel per lb. Pigs, 1201b to 1601b, 'U per lb. Fowls, 2s to 2s 9 J pair. Ducks, 3s to 5s pair &<.e..e, 4s to 6s. Turkeys, 4£d per lb.
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https://paperspast.natlib.govt.nz/newspapers/OW19001121.2.38.13
Bibliographic details
Otago Witness, Issue 2436, 21 November 1900, Page 16
Word Count
227DUNEDIN MARKETS. Otago Witness, Issue 2436, 21 November 1900, Page 16
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