Cooks and A celebrated cook has observed that " A chef could no more do without corn flour than he could do without parsley and the stock pot." This is absolutely true, for Brown & Poison's " Patent " Corn Flour is in almost universal demand — the present enormous sales being based on a reputation for perfection of quality of more than 40 years' standing. Brown and Poison's Corn Flour never disappoints ; whereas with inferior kinds successful results are not to be counted i on. There is as much difference in qualities of corn flour as in qualities of tea ; and the best, THE RECOGNISED BEST 18 BROWN & PQLBQX' B BESD.
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Bibliographic details
Otago Witness, Issue 2430, 10 October 1900, Page 63
Word Count
107Page 63 Advertisements Column 1 Otago Witness, Issue 2430, 10 October 1900, Page 63
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