The reputation for excellence won by Brown & Poison's "Patent" Corn Flour is a guarantee- that the manufacturers of it in placing their new Paisley Flour before the public are offering an article of equal excellence. A small quantity of Paisley Flour added to ordinary flour v/ill enable any one with little practice- to bake light .and easily digestible home-made bread, and with much more , certainty of a'well-raised loaf than when yeast or baking powder is used. Paisley Flour also makes delicious pastry, cakes, scones, etc. Brown & Poison's Paisley Flour will very soon find a place in every household ; for it MAKES HQME-BAKIN3 A PLEASURE. HEED.
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https://paperspast.natlib.govt.nz/newspapers/OW19000905.2.206.1
Bibliographic details
Otago Witness, Issue 2425, 5 September 1900, Page 63
Word Count
105Page 63 Advertisements Column 1 Otago Witness, Issue 2425, 5 September 1900, Page 63
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