MACARONI (WITH BOILED FOWL),
Break in inch pieces, cook in boiling water 20 minutes, or till tender. Rinse in cold water. Drain, heat again in some of the water the fowl has been boiled in, add butter and a tablespoon of cheese. When nearly dry turn out and serve.
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Bibliographic details
Otago Witness, Volume 02, Issue 2420, 2 August 1900, Page 61
Word Count
49MACARONI (WITH BOILED FOWL), Otago Witness, Volume 02, Issue 2420, 2 August 1900, Page 61
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