Mothers and daughters could add to the delights of the tea table if they onty knew how easily and quickly the most dainty and tempting little tea scones and light cakes can be made with the help of Brown & Poison's Paisley Flour. It is made by Brown and Poison, of Corn Flour fame, and is used mixed -with ordinary flour as a raising agent for home-baking of all kinds. Paisley Flour makes bread, scones, and cakes very light and digestible, and unlike yeast and baking powder it is always certain in its action. HAKES HOME-BAKING A PLEASOfC REGD.
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https://paperspast.natlib.govt.nz/newspapers/OW19000628.2.347.1
Bibliographic details
Otago Witness, Issue 2416, 28 June 1900, Page 63
Word Count
98Page 63 Advertisements Column 1 Otago Witness, Issue 2416, 28 June 1900, Page 63
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