A Labour of Love* To the perfect hostess it is a labour of love to lay before her, guests the daintiest of dishes. This she can easily do with the help of Brown and Poison's two articles. BROWN & POLSQI'S "PATENT" CORN FLOUR makes light and delicate puddings, blanc-manges, custards, jellies, and many other tempting things, while their new PAISLEY FLOUR helps to make dainty and tempting tea-scones and cakes, ensures the success of all home-baking, and' makes all light and digestible. Of Paisley Flour Brown and P.olson are the sole makers — but their Corn Flour has a host of imitators, and if the best results are to be obtained, you must see that only Brown and Poison's is delivered.
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Bibliographic details
Otago Witness, Issue 2412, 24 May 1900, Page 59
Word Count
119Page 59 Advertisements Column 1 Otago Witness, Issue 2412, 24 May 1900, Page 59
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