The daintiest of dishes can be provided with little trouble and expense with Brown and Poison's Patent Corn Flour. It makes delicious light puddings, custards, blanc-manges, jellies, creams, and a hundred other delicacies of a like nature. For whatever sweet employed, j Brown & Poison's Corn j Flour will be found superior [ in flavour and quality to any I , substituted article. Ask any experienced cook -- which is the best — the recognised best — Corn Flour, or else try Brown & Poison's without asking. The result I will be the same. You will use no other in future. "PATEBT CORN FLOOR" is the standard of purify and excellence. REGS. J
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https://paperspast.natlib.govt.nz/newspapers/OW19000510.2.175.1
Bibliographic details
Otago Witness, Issue 2410, 10 May 1900, Page 59
Word Count
106Page 59 Advertisements Column 1 Otago Witness, Issue 2410, 10 May 1900, Page 59
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