ADDINGTON STOCK MARKET.
(Pee United Press Association.) .CHRISTCHURCH, January 17. There were goo:! entries of stock at Addington to-day. Fat Cattle.—These nuniberad 215, rco&tiy steers. The' sale commenced badly, but improved on the appearance of a southen dealer, who took several *lines of steers for freezingpurposes. Prices were: Steers, JSS 2s 6d to £3 10s; heifera, M to £8; cows, £3 12s 6d to £6 15s. Beef per 1001b remains practically the same as last week. Dairy cattle met a slightly better demand, prices ranging from £1 7s 6d to JE6 15s. Among the lines of store cattle sold were some 18 months' old, mixed sexes, at £2 2s 6d. Useful cows brought £3 ss, and six to eight months' old, mixed sexes. 19s. Fat Sheep.—The entry was rather mixed in quality. Though competition was good, prices ■were a shade under last week's. Freezing sheep brought 13s 3d to 15s; unfinished sorts, lls Gd to 12s 8d; best ewes, lls to 14s; other sorts, 8s to 10s 6d; merino wethers, 8s to 10s 6d. Fat Lambs.—ln the fat-lamb entry were several unfinished lines, and values generally showed a decline of from 6d to Is. Freezing lots realised 10s 9d to 13s 6d; other sorts, 8s 6d to 10s 6d. Store Sheep.—There was a large entry of store sheep. As in the other sheep classes, the demand was good, but prices were lower than last week's. Two and four-tooths made from 12s to 13s 6d; Eound-mouthed ewes, lls to 12s 9d; other sorts, 8s to 10s ; lambs, 6s 2d to lls. PjgS.—Pigs met with poor demand. Baconers sold at 27s to 325, or 2d per lb; porkers, 20s to 30s, or 3d per lb; stores, 16s to 235; weaners, 7s to 12s.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/OW19000118.2.67.2
Bibliographic details
Otago Witness, Issue 2394, 18 January 1900, Page 34
Word Count
291ADDINGTON STOCK MARKET. Otago Witness, Issue 2394, 18 January 1900, Page 34
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.