\ " •/ * The reputation for excellence won by Brown & Poison's "Patent" Corn Flour is a guarantee that the manufacturers of it in placing their new , Paisley Flour before the public are offering an article of equal excellence. A small quantity of Paisley Flour added to ordinary flour will enable any one with little practice to bake light and easily digestible home-made bread, and with much more certainty of a well-raised loaf than when yeast or baking powder is used. Paisley Flour also makes delicious pastry, cakes, scones, etc. Brown & Poison's Paisley Flour will very soon find a place in every household ; for it MAKES HOME-BAKINQ ', A PLEASURE. . mac
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https://paperspast.natlib.govt.nz/newspapers/OW18991228.2.204.2
Bibliographic details
Otago Witness, Issue 2391, 28 December 1899, Page 66
Word Count
106Page 66 Advertisements Column 2 Otago Witness, Issue 2391, 28 December 1899, Page 66
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