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RHUBARB JAM.

Dear Emmeline, — I noticed your reply to a correspondent ro rhubarb jam. Allow me to givj you a recipe that I got years ago from. Mrs J. H. Lowe (lately gone to India): — 10lb rhubarb wiped clean and cut up, Jib dry pre-

seive-l ginger cut up, Sib sugar; sprinkle the sugar over the ihubarb, and leave over night, pour off the juice next day and boil up ;' pour this when boiling back over the rhubarb; repeat this the next day (Mrs Lowe did it three tints); then when the juice is boiling, put the rhubarb hi and boil till it nearly sets. I have had jam made like this last good for three and four years. •

Those wtio have small fruits, but suffer from birds or small boys, may bs glad to know that a good dark-coloured jelly can be made from xinrii:3 red currants and green gooseberries (mis°d). -INTERESTED. Dunedin, December 11.

FST- Dcscripliovs of balls, do., must be endorsed ly cither the Witness corrn>i>onilent for the district or by the s,ccretaiy to Uie ball committee. Tht MS. of any correspondents who do not comply with this rule will be sent to the secretary for eiidorscmerit jtrior to ai>pearing.—EllM ELlNE.

To ensure publication in the forthcoming issue, iHtcrs should reach the Witness office if possible on Saturday 7iitjht. but on no account later than Monday night.

AVEDDING AT HENMORE, SOUTH HILT-EXD.

Dear Emmeline, — A very pretty wedding took placo at Renmore on Wednesday, November 8, wheu Mis 3 Sarah D'Arcy, step-daughter cf Mr P. G. Kelly, and Mr William Bourke, of Wcimea, Averc united in the holy bonds of matrimony. The ceremony, which took place in the drawing room at the xesidenco of the brido's parents, was performed by the Very liev. Fathrr Walsh e, of Eivorton, in" the presence of a large circle of friends. The bride, who Avas given away by her step-father, looked very nice in a cream cashmere Avith peail trimmings and embroidered chiffon, with tho usual veil and orange blossom. She also carried a beautiful shower bouquet. She was attended by six bridesmaids— five of her 6tep-sisters and Miss Glady3 Maher, nieco of tho bridegroom, who all Avore cream serge, and carried very pretty bouquets. Mr D. M'Eugli, cousin of the bride, acted as best man. After the ceremony the guests adjourned to the dining room, about 30 partaking of the wedding breakfast, at wnich. the usual toasts were proposed and responded to. The bride's travailing dress was of blue Melton cloth, with cape and dainty toque to match. A dance was held in the evening, about 40 couples taking part in the grand march. The presents were nunic)ous nnd handsome, and included, in addition to several cheques, almost every useful article required in a well-appointed house. — GUEST.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/OW18991214.2.185

Bibliographic details

Otago Witness, Issue 2389, 14 December 1899, Page 52

Word Count
467

RHUBARB JAM. Otago Witness, Issue 2389, 14 December 1899, Page 52

RHUBARB JAM. Otago Witness, Issue 2389, 14 December 1899, Page 52

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