Page 17 Advertisements Column 3

Otago Witness, Issue 2387, 30 November 1899, Page 17

PRESERVED MEAT, Etc. s. d. Potted Meats — Crosse & Blackwell's (jars) Ham, Tongue, Chicken and Ham, Devilled Ham, Anchovy Paste, TUoater Paste, Turkey and Tongue, Strasburg Potted ■ Meats ... per jar 1 1 2oz tins 0 % New Zealand (tins) Ham, Ham and Tongue, Ham and Chicken, Devilled Ham, per tin 0 6 Sheep's Tongues lib. tins 1 0 21b. „ 110 Corned Beef ... .~ 0 ll - '„ Muttoa ... ... '0 10 Tinned Soups— 2lb. tins * 0 9 Extract of Meat— Liebig's 2oz. jar 1 10 PICKLES. New Zealand (Flag brand)— Mixed, Piccalilli, Chow ' chow, Onions, Walnuts, Red Cabbage 0 9 VINEGAR. Table Vinegar per bottle 0 6 „ English „ 0 8 Spiced Vinegars — Tarragon, Chili and Cayenne (per bottle) ... 0 1( PRESERVED PISH. Salmon — Columbia River, per tin ... ... .„ 0 9 Sardines — Best Large „ 0 10 „ „ small „ 0 6 „ small ... " „ 0 4 Herrings, fresh „ 0.6 „ Kippered „ 0 9 „in Shrimp Sauce ti 0 9 „in Tomato Sauce „ 0 9 Scotch Haddocks ... „ 011 Auckland Mullet M rt , 0 6 SAUCES, Etc. Sauce — Mellor's 1 pint 1 1 „ Lea and Perrin's £ „ 14 1 .» 2 4 „ Worcester 1,, 0 8 1„ 0 6 „ Harvey's 1 „ 12 „ Tomato pint bottle. 0 8 Catsup, C. & 8., * Ppt 0 9 Anohovy Sauce „ } pint 1 4 Indian Soy „ ... ... 010 Capers „ 0 9 Curry Powder,, per bottle 010 OILS. Salad Oil pints 0 6 „ i pints 0 6 Lucca Oil— C. Ik B'a, quarts 2 2 CaitorOil .- ... pints 0 8 „ J pints 0 5