Page 47 Advertisements Column 2

Otago Witness, Issue 2332, 10 November 1898, Page 47

Cbeniicals. b. d. Cream of Tartar per lb 1 4 Carbonate of Soda ... ... " 0 ,i Tartaric Acid, powdered ... ... n 18 it crystals ... ... " 2 0 Citric Acid, powdered, 3d per oz ... n 3 0 ii crystal ... ... « 3 0 n Nelson's packets ... ... 0 3 Alum ... ... ... ■•• perlb 0 4 Baking Powder. Tina 3d,6d, Bd, 0 10 Egg Powder 6d, Bd, 0 10 Pudding Powders, assorted ... ... 0 6 11 lack Lead. Id 6ize ... ... ... per doz. 6d to 0 X Blacking, Gloss, &c. Paste Blacking ... ... perdoz. 0 4 .i .1 ... ... jars, 6d, 9d, 1 6 M ii ... ... ... tins 0 6 Peerless Gloss ... ... ... ... 0 5 Brunswick Black. .. ... ... ... 0 6 Paste Blacking, in large tins ... ... 0 6 Blue. Oxford Blue, Keen's perlb 0 9 a >< St. George ... ... v 0 S Dried Fruits. Cleaned by special machinery. Currants... ... ... .. perlb 0 6 Raisins, Elemes ... ... . perlb 0 7 ii Sultana... ... ... perlb 0 7 Muscatels ... ... perlb, Is & 1 4 French Prunes, loose ... ... perlb 0 8 ii " 2lbglasßJars ... ... 2 6 Figs perlb,6d 0 7 Dates perlb 0 5 Preserved Ginger, dry ... ... „ 0 8 ii it ... ...jars, lOd ; large 2 9 Valencia Raisins... . . ... ... 0 fi Candied Peel. Lemon and Orange ... ... perlb 0 8 Citron ... ... ... ... M 14 Mixed ... ... ... ... ,i 010 Essences. Lemon, Almond, Ratafia, Vanilla, ' Cochineal, Ac loz bottles 0 0 Colonial ... .. ... ... ... 0 6 Gelatine and Isinglass, Gelatine, Nelson's ... ... 10/. packets 0 5 „ „ 2oz „ 0 10 Isinglass ... ... ... loz „ 0 8 French Sheet 2 4 Flour and Oatmeal. Flour, Roller 251b bag „ 501b bag 200 ib sacks per lb Self liaising 21b, 41b, per lb 0 2J Oatmeal ... ... „ 251b bag per lb — Wheatmeal ... ... 251b Whole ." Cornflour and Farinaceous Foods. Cornflower, Brown's ... .. p«r lb 0 3 I. Brown & Poison's 0 fi ii Maizena ... ... „ 0 6 Semolina ... ... ... ... „ o 5i Arrowroot ... ... .]. „ o 4" ii St. Vincent ... .".' „ o 8 Sago „ o 11 lapiora ... ... ... , h 0 H Rice " „ o ;f " Ground ... ... „, „ o3J " Patna ... ... ... „ o 2J Pearl Barley ... ... ... „ q 2 Split Peas ... ... HI „ 0 2 Pea Meal ... ... '.' „ q 4 Neaye's Farinaceous F00d... .. per tin 0 10 Robinson s Patent Barley ... ... „ 0 8 11 n Groats... ... „ 0 8 Potted Meats. Ham, Devilled Ham, Beef, Potted Ham, Ham and Tongue, Tongue, Anchovy, Bloater, Strasbourg, per Jib tin 0 fi I Pate do foie gras, truffled... ... Jib 3 fi Essence of Beef Tea ... .. 21b 1 6 Extract of Meat, Leibeg'a ... ... 1 10 Canned Fruits. Dessert Apricots, 21b tins... ... per tin 0 9J 11 Peaches n ... ... „ 010 .1 Greengages .. 010 " Pears ■■ ... ... „ 010 1. Pineapples ■■ ... ... „ 010 'Tart Fruitb, Gooseberries, Black Currants, Plums, Poaches, ... ... ... 0 8 Apricots ... ... ... HI 0 9