AUSTRALIAN COMMERCIAL.
Press Association — By Telegraph — Copyright. [ SYDNEY August 24. Wheat : Chick, 2s Gd to 3s ; milling, nominal, 3s 3d to 3<s 5d Flour, £9 to JED 15s. Oats New Zealand — Prime, 2s 5d to 2s Gd, medium, 2s 2d to 2.9 4d; local, 2s Id to 2s 3d. Barley: Cape, 2s to 2s 3d. Maize advancing • firm at 2s 6d. Peas : New Zealand blue, ss. Bran, 7|d to 7£d Pollard, 7\d to Bd. Potatoes : Very firm ; Tasmanian and New Zealand, £8 5s to £8 10s, local, £7 10s to £8 ss. Onions: More plentiful,' New Zealand and Victorian, £17 Butter: Dairy, 7d to 8d ; factory, 9d to 9£d. Cheese . Large, 4jd to sdj loaf, sid. Bacon, s£d to 7cL I
i MELBOURNE, August 24. i Wheat, 2s lid to 3s. Oats: Algerian, feeding, Is 4d to is 7d; milling, Is 9d ; stout white, 2s 3d. Barley, milling, 4s to 4s 3u. Maize, 2s 3d. Bran, B|d. Pollard, B*d to 9d. Potatoes, £7 10s to £3. Onions, £16. I ADELAIDE, Augu&t 24. i Wheat, nominal, 3s Gd to 3s 9d. Floilr, £10 10s. Oats- Now Zealand, 3s lOd to 4s; local Algerian, 2s to 2s 2d. Barley, 3s 9d to 4s. Bran, 7UI. Pollard, 9d.
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https://paperspast.natlib.govt.nz/newspapers/OW18980825.2.92
Bibliographic details
Otago Witness, Volume 25, Issue 2321, 25 August 1898, Page 30
Word Count
205AUSTRALIAN COMMERCIAL. Otago Witness, Volume 25, Issue 2321, 25 August 1898, Page 30
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