DUNEDIN MARKETS.
WHOIJSSALE PRODUCK REPOHIS. ; Mr J. Fleming, Princes Btreet south, reports ' under date the 19th inst :—: — Wheat per KisheL per ton. , Best milling 3/7—3/9 Oatmeal, in 25's 200/0 , Medium do H/4—3/6 Oaten chaff 50/o—6o/0 ! Fowls' 2/10-3/1 Jlyegrass hay ... 55/0 Milling oats 2/1-2/.1 Straw ... 30/0-32/(5 Feed oats 1/10-1/H Pearl barley ...250/0 Malt Barley 3/3—3/6 per cwt. Feed, barley 2/o—2/3 Onions.... ... 8/6" Cape barley... 2/6-2/9 per lb. , Maize 3/3-3/6 Rolled bacon ... 0/6J pei-ton. Side bacon ... 0/6 Flour ... 190/0-200/0 ! Smoked hams ... 0/7 Pollard 85/0 ; Cheese ... 0/3J-0/4.-Bran ... ... 70/0 ' Good. salt butter, Barley dus-t ... 70/0 1 7icT to 8d per lb, ■Oaten hay ... 6'o/0 according: to quaTity. Kidney seed potatoes £2 7s 6d to £2.123 6d per ton. Seed oats 2s 3d to 2&_sd per bushel. FARM AND DAIRY PUODUCE. Messrs Mercer Bros, report paying for produce during the week ending the TOthinst. as follows :—: — Bacon (roll), 6d p. lb Fresh butter, lOd p. lb Hams, 7d p. lb Salt butter, 7^l p. lb Fresh eggs, Is 9d doz Fresh butter, good ordinary (in lib and tlb prints), 7d to 8d p. lb.
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https://paperspast.natlib.govt.nz/newspapers/OW18960521.2.10.16
Bibliographic details
Otago Witness, Issue 2203, 21 May 1896, Page 14
Word Count
179DUNEDIN MARKETS. Otago Witness, Issue 2203, 21 May 1896, Page 14
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