M Perfect Food.; tORUGK'SiI^ 1 ForJNFANTS. IFor INVALIDS. 1 (FOR'THEAGED. I FORTRAVSLLSR3, I — ; c ■ " I MALTED MlLK^ is made from the, richest and purest of jnilk,- combined ' with the nutritious and "digestible' I parts of wheat and malted barley. ' ■ ( MALTED MILK is not to. be cooked, < no milk is to be added ; it is quickly 1 and readily prepared for instant use . ' by dissolving in water. • \ MALTED MILK is the best food for In- ( , fants. , " The composition of Malted I I . Milk resembles that of human milk." j ' —Lancet, April 4, 1891. ' ' ] MALTED MILK, as a food for Invalids, ( , surpasses all other light' diets. Being { 1 most nutritious and easily assimilated, < [ it is constantly prescribed by the ' Medical Profession in : England and ' ) America. ' " Very palatable, and free J I from adulterant"." < ' . " '"( —Britlsh.Medical.Journall April ij§, 1891.7 . 'Malted Hilk will ksejvMefiaitely iaaay cllmiio. ' ) Of all Chemisjs and {Druggists. •> t ( I t Wholesale* Agents:, ' r\ ( L KeMPTHORJIE," PROSSER ifc'Co.'s ) , jVEIiINOTON /' '1 '- New- Zealand Druo'Cov" > J ANb^DuNEDWi ' (HALTED MILK CO., 39, SNOW HILL, LONDON, EC
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https://paperspast.natlib.govt.nz/newspapers/OW18930727.2.152.1
Bibliographic details
Otago Witness, Issue 2057, 27 July 1893, Page 42
Word Count
171Page 42 Advertisements Column 1 Otago Witness, Issue 2057, 27 July 1893, Page 42
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